Bartender Invoice Template

Create professional bartender invoices for event bartending, private parties, and mobile bar services. Our template includes hourly tracking, event packages, and equipment rentals. Perfect for freelance bartenders and mobile bar businesses. Download instantly in PDF, Word, or Excel format.

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Industry Standard

From

Branding & Authorization

Services

$300.00
$210.00
$100.00
$100.00
$150.00

Invoice Details

Tax, Discount & Shipping

Payment Methods

Bill to

Subtotal$860.00
Total (USD)$860.00

What to Include on a Bartender Invoice

Professional bartending invoices should document:

Business Information
  • Business/bartender name
  • Contact information
  • License information (if required)
  • Insurance certificate
  • Social media handles
Client Information
  • Client name
  • Contact phone/email
  • Event venue address
  • Event contact on-site
Event Details
  • Event date and time
  • Start and end times
  • Guest count
  • Event type (wedding, corporate, etc.)
  • Bar location/setup area
Services Provided
  • Bartender hours
  • Number of bartenders
  • Setup and breakdown
  • Equipment provided
  • Cocktail development
Cost Breakdown
  • Hourly rates
  • Flat fees
  • Equipment rental
  • Travel fees
  • Deposit paid and balance due

Bartending Rate Benchmarks

Standard rates for bartending services:

Hourly Rates
  • Bartender: $35-75/hour
  • Lead/head bartender: $50-100/hour
  • Specialty mixologist: $75-150/hour
  • Minimum hours: 3-4 hours
Event Packages
  • 4-hour package: $200-400
  • 6-hour package: $300-600
  • 8-hour package: $400-800
  • Per-bartender pricing
Additional Staff
  • Barback: $25-40/hour
  • Bar assistant: $25-35/hour
  • Bar manager: $50-75/hour
Setup & Equipment
  • Setup/breakdown: $75-150
  • Portable bar rental: $100-300
  • Bar supplies/tools: $25-75
  • Glassware rental: $1-3/person
Add-On Services
  • Signature cocktails: $50-100/recipe
  • Drink menu creation: $50-150
  • Alcohol consultation: $50-100
  • Bar shopping: $50-100
Overtime & Special
  • Overtime: 1.5× hourly rate
  • Holiday rate: 1.5-2× rate
  • Late night (after midnight): 1.5× rate
  • Travel fee: $0.50-1/mile

Bartending Billing Best Practices

Manage event bookings professionally:

Booking Process
  • Initial inquiry
  • Quote provided
  • Contract signed
  • Deposit collected
  • Event confirmation
  • Final payment
  • Day-of service
  • Post-event follow-up
Payment Terms
  • 50% deposit to book
  • Non-refundable deposit
  • Balance 7 days before event
  • Credit card on file
  • Overtime paid post-event
What's Included
  • Bartender labor
  • Bar tools and equipment
  • Cocktail napkins/straws
  • Non-alcoholic mixers (often)
  • Ice (sometimes)
Client Provides
  • All alcohol
  • Wine and beer
  • Garnishes
  • Ice (usually)
  • Cups/glassware (or rentals)
Insurance & Licensing
  • Liability insurance
  • Liquor liability (if serving)
  • TIPS certification
  • State licensing requirements
  • Event permits (client responsibility)

Bartending for Different Events

Customize service for event types:

Weddings
  • Premium service expected
  • Signature cocktails popular
  • Longer hours (6-8+)
  • Higher staff ratio
  • Formal presentation
Corporate Events
  • Professional demeanor
  • Efficient service
  • Standard drink menu
  • Brand integration possible
  • Invoice to company
Private Parties
  • Casual atmosphere
  • Flexible menu
  • Interactive service
  • Host-provided alcohol
  • Variable guest counts
Pricing by Event
  • Wedding: Premium rates
  • Corporate: Standard rates
  • Birthday/private: Standard rates
  • Holiday: Premium rates
  • Non-profit: Discounted
Staffing Recommendations
  • Up to 50 guests: 1 bartender
  • 50-100 guests: 2 bartenders
  • 100-200 guests: 3 bartenders
  • 200+ guests: 4+ bartenders
  • Add barback for 75+ guests

Frequently Asked Questions