Hospitality Invoice Template

Create professional hospitality invoices for accommodations, venues, and guest services with clear booking references and itemized charges. This hospitality invoice template supports room nights, food and beverage, service fees, deposits, and add-ons—ideal for hotels, venues, and hospitality providers billing guests and corporate accounts. Download instantly in PDF, Word, or Excel format.

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Industry Standard

From

Branding & Authorization

Services

$290.00
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$35.00
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Invoice Details

Tax, Discount & Shipping

Payment Methods

Bill to

Subtotal$325.00
Total (USD)$325.00

What to Include on a Hospitality Invoice

Hospitality invoices can cover stays, events, or service packages. A clear breakdown helps guests and corporate accounts reconcile charges quickly.

Booking details
  • Reservation/booking reference
  • Stay or event dates
  • Guest or company name (for corporate billing)
Core charges
  • Room/accommodation charges (per night)
  • Venue/event service fees (if applicable)
  • Food and beverage charges (if applicable)
Common add-ons
  • Housekeeping/cleaning fees
  • Amenities or service packages
  • Late checkout fees (if applicable)
  • Incidentals or damages (when applicable)
Deposits
  • Deposits shown as credits once received
Totals
  • Subtotal, tax, total due
  • Payment terms and instructions

Hospitality Billing Scenarios: Stays, Events, and Packages

Hospitality businesses invoice different ways depending on the service.

1) Hotel stays
Bill per night plus additional services (cleaning, amenities, room service).

2) Venue bookings
Bill venue fee, staffing, service fees, and optional food and beverage.

3) Catering and hospitality packages
Bill per person (guest count) or package fee, plus add-ons.

Using a “Service type” field keeps invoices flexible and helps customers understand what the invoice covers.

Deposits, Incidentals, and Adjustments

Deposits are common for hospitality, especially for events and longer stays.

Best practices
  • List deposits as credits (negative line items)
  • Keep incidentals/damages separate and only charge when applicable
  • Document adjustments clearly if guest counts or service scope changes
This approach keeps invoices transparent and reduces disputes.

Corporate Hospitality Invoices (Faster Approvals)

Corporate clients often need invoices that work for accounts payable.

Include
  • Booking reference
  • Dates of service
  • Company name
  • Itemized charges by category (room, food & beverage, services)
If your clients request it, provide a breakdown by department so reimbursements and internal cost allocation are easier.

Frequently Asked Questions